with the arrival of spring comes warmer temps and greater energy, sure. it also means hearty grilling, cleansing showers, comfortable outdoor runs, bright nail colors, spring florals, and flip flops. these are a few of my favorites! let’s just say i’m always eager to welcome nature’s season of renew.
spring often finds me more convicted to eating healthy and deep cleaning than others as we prepare for the busy summer months ahead. ’cause who doesn’t want to look good in a bikini and have an organized closet?!?! this year though i’ve lacked such motivation. between long days at work, working out, and jam packed weekends i’ve struggled to achieve any kind of balance to do either well. so, naturally, i’ve spent ‘spare’ hours scouring Pinterest for recipes and quick organizational tips to make life more manageable. (can we say time suck? I should have focused my search on time management….)
needless to say i came across this recipe and it has changed my perspective! it’s healthy, quick, and Cody will eat it! i make it once a week for dinner and eat it twice for lunch. it’s so good I had to share.